GROWING FOOD
After three years of interesting and educating experimentation with balcony-gardening—a tiny 4 square meter space—I had the chance to begin growing food outside. Here are some photos of the more successful aspects of the ongoing process. I hope to post more information and also documentation of failures that may be helpful for others.
California poppies
Main annual crops area, newly arranged for the next spring. No-dig: cardboard, compost and later mulch.
New beds mulched and waiting for spring
Bohne 'Preisgewinner' - Feuerbohne
Bohne 'Rote Kiebitzbohne'
Beans, 'Peinsipps Zweifarbige' - Stangenbohne
Leeks
Gooseberries, raspberries, blackcurrants, blueberries and cherries
Aronia, Chockberries
Chili de Cayenne
Habanada chillis
Poblano chillis
Trinidad Perfume, Mix, Habanada
Mangold 'Feurio' rot
Hokkaido pumpkins
Asiasalat Red Giant, Petroselinum crispum 'Einfache Schnitt 3', Kopfsalat Merveille des quatre saisons, Sellerie 'Tall Utah', Wirsing Violaceo di Verona
Topaz
Basil
Ornamental
